I used the quick and easy meringue recipe:
2 egg whites
1/8 tsp salt
1/8 tsp cream of tartar (this can be left out, but it helps the meringue hold together better and is worth adding if you can get it.)
3/4 tsp vanilla
3/4 cup sugar
1/8 tsp salt
1/8 tsp cream of tartar (this can be left out, but it helps the meringue hold together better and is worth adding if you can get it.)
3/4 tsp vanilla
3/4 cup sugar
Beat egg whites, salt, cream of tartar and vanilla together until smooth. Add sugar and beat until stiff peaks form. Drop by teaspoonfulls onto a cookie sheet lined with parchment paper.
Bake at 300 for 25 minutes.
Cool before eating.
Bake at 300 for 25 minutes.
Cool before eating.
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