These cookies feature oatmeal, chocolate chips and rice krispies. My cookies also have some rice chex (they were being stored with the krispies) and a few raisins.
Oatmeal chocolate chip cookies with a crispy surprise!
INGREDIENTS:
1 cup all-purpose flour
1/4 tsp. Salt
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup softened unsalted butter
1 egg
1 tsp. vanilla
1 cup old fashioned oats
1 1/4 cups Rice Krispies cereal (or other crispy cereal)
1/4 cup raisins
3/4 cup chocolate chips
DIRECTIONS:
1. Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Combine butter and sugars in your mixing bowl. Beat until smooth. On low, add in egg and vanilla extract. Beat until combined.
2. Slowly add in the dry ingredients. Stir in the oats, chocolate chips, raisins and cereal. Don't over mix. You don't want to crush the cereal too much.
3. Scoop dough into Tbsp size balls and place on a cookie sheet lined with parchment. Bake for 11-12 minutes. Allow to cool for a minute on the cookie sheet. Move to a cooling rack and enjoy.
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